Whole Wheat Flour – 2.27kg – Dairy & Egg Free

Description

Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact.

This high-protein whole grain flour is the preferred choice of classic and traditional bread bakers for consistent, high rising, whole grain loaves..

Ingredients: Whole grain wheat. Manufactured in a facility that also uses tree nuts, soy, wheat, and milk.

Dairy Free | Egg Free