CASSAVA FLOUR (567G) – GLUTEN FREE

Description

Brown rice flour is a nutritious alternative to wheat flour and is naturally gluten-free. It is high in protein, Iron, fiber and vitamin B. Brown rice flour is rich in Manganese, which helps in the proper development of bones and cartilage.

Ingredients:Whole grain brown rice. Manufactured in a facility that also uses tree nuts and soy.

Gluten Free