Graminway Gluten Free Ragi Atta – 500 gm

Description

• Gluten free ragi atta is sourced from organic ragi farmers
• Ragi flour is made from clean whole grains, which gives rich texture and flavour
• Ragi is an excellent source of nutrition, full of calcium and proteinSpecificationsBrand – GraminwayType – Ragi AttaAge – 3 Years+Quantity – 500 gmIngredientsJowar atta, bajra atta, foxtail atta, ragi atta, tapioca flour and curry leavesPreparation MethodTake Graminway’s Ragi Atta in a mixing bowl and add waterKnead well and fold in a few drops of oil to make a soft doughLet the dough rest for 15-20 minutesGraminway’s Ragi Atta can be used for both sweet and savoury dishes.It can be entirely substituted for wheat flour for some dishesRagi flour should be mixed with other flours to make cakes, pancakes, cookies etc. to achieve a balanced textureProduct descriptionRagi (finger millet), a native plant of Ethiopia and Uganda is a hardy crop that can withstand drought and the passing of time. Ragi finds a mention in ancient Sanskrit texts as ‘rajika’ and has been present in India for over thousands of years. Ragi is an excellent source of nutrition, full of calcium and protein, and is synonymous with health particularly in rural areas.Gluten Free Ragi Atta is sourced from organic ragi farmers who cultivate the crop using sustainable farming methods and without chemicals or pesticides. Thi ragi flour is made from clean whole grains, which gives rich texture and flavour to porridges, dosas, rotis etc. We make the flour only in small batches to ensure maximum freshness too. Ready to get some ragi power now.Items Included In The Package1 Ragi Atta- 500 gm